Cabernet del Piave D.O.C.
Noble, crisp, full-bodied ruby-red wine, with a distinctive character.
Both on the nose and on the palate it reveals scents of ripe fruit, redcurrants and forest fruits, enclosed within a vaguely grassy overtone.
Excellent accompaniment to char-grilled meats, braised meats and matured cheese.
Serve at a temperature of 16-18°C.