Tenuta San Giorgio, a prestigious wine estate and wine-making company spread out over more than 60 hectares of vineyards around Maserada sul Piave (TV), boasts over thirty years of activity as a standard-bearer of the wine-growing culture and heritage of the eastern Veneto area.

Tenuta San Giorgio lies north of the city of Treviso, on a gravelly island of 750 hectares known as the “Grave di Papadopoli”, which has always been planted with wines, peach trees and asparagus. The Grave di Papadopoli came to public attention during the Great War 1915-1918, following the rout of Caporetto and the arrival of the Austrian troops at the River Piave.

Tenuta San Giorgio’s wines are made from the grapes grown in our vineyards, located on gravelly alluvial terrain rich in microelements and carbonates that give our wines refreshing, lively notes, set against a noble, full-flavoured background. The management of the vineyards is entrusted to a commercial agronomist, who coordinates and supervises pruning in the winter and all the growing operations in the summer.